When many people consider champagne, they consider its signature effervescence, or bubbles. Have you ever wondered how champagne gets its bubbles?
There are a few contributing factors. https://ivfsurvivalguide.com/?p=367basics Initially, champagne is made with materials that naturally produce co2, like yeast and grape juice. Second, champagne is bottled under high pressure, which assists to maintain the carbon dioxide.
When you open a bottle of champagne, the high pressure is released, and the co2 leaves in the kind of bubbles. The bubbles rise to the surface area of the champagne and produce that iconic foamy head.
Next time you pop open a bottle of champagne, take a moment to appreciate the science behind its signature bubbles!