Rice wine is a kind of alcoholic drink made from fermented rice. It is also referred to as mijiu, rice wine white wine, and sake. The brewing process of rice white wine is similar to that of beer, in which the starch is converted into sugar, and after that yeast is contributed to ferment the sugar into alcohol.
The very first action in making rice white wine is to soak rice in water for numerous hours. Next, the rice is cooked until it is soft, and then it is cooled and blended with a yeast starter culture.
navigate herefind out this here The rice white wine is filtered and bottled once fermentation is complete. It is normally consumed within a year of being made.